Tuesday, April 29, 2008

Happy 15th Birthday Nick!

Nicky turned 15 yesterday. We celebrated with lasagne, garlic bread, salad and chocolate butter cake with fudge frosting and vanilla ice cream. Nick was pleased with his presents. He got $5 and some books from my parents, $ from Grandpa and Grandma H, and bubble gum, a Rube Goldberg book, and I am Legend dvd from us. Tomorrow night my parents are going with us to Hu Hot to continue the celebration. Wednesday is shrimp night. The kids were disappointed last time we went because it wasn't shrimp night. Nick is working his way through their posted recipes of graduating hotness.

Monday, April 28, 2008

In the picture on the previous post in the middle right side of the photo - that cement corner - the water was ABOVE that this weekend! The river crested at 17.96'. I think it's normally around 6 or 7'. We made the front page of the area paper.

We had a fabulous Saturday. We went to see Saltimbanco by Cirque du Soleil. It was awesome! It was the absolute coolest thing I have ever seen! (And I've seen some pretty cool things!) We were sitting with our mouths hanging open the entire time. We had fantastic seats too! We were in the 2nd row of the first balcony. It was perfect. It was worth ever penny we spent. I would see it again in a heartbeat! Now I want to go to Vegas so I can see their productions out there. I cannot recommend this show more highly.

After the show we had dinner at a new restaurant called Zin's. It's a tapas restaurant (though in Iowa they call it "small plates")(which may be because every time we say we went to a tapas restaurant people think we said "Topless" restaurant). It was very fancy. They took our coats when we got there. We didn't have reservations. I didn't think we'd need them at 5:45! We were able to sit and eat at the bar though.

We started with the calamari which was ok. Then we had the quail. It was very yummy when you ate a bit of all of it - quail, stuffing, and the delish sweet potato strips with maple. I usually hate sweet potato. Then we had the pot roast with the potato knish. We finished with the lobster cheesecake. It was like a cold lobster quiche. There were two of them. We inhaled them! I had signed up for their email so we had a free dessert. We took the Blueberry Choux cake. It was pretty yummy too! Oh, the chef also prepared an "amuse bouche" for everyone to try. It was goat cheese and garlic on toast with an apple chutney. I adore goat cheese! We had some drinks, too. It was a wonder wonder day!

Saturday, April 26, 2008

My husband was complaining


that I hadn't updated my blog. So here goes. In the past two days we've received close to 5" of rain. Places north of here (in our watershed) have received closer to 7. The water is rising - and rushing - as you can see.


Francis is not real excited about the noise. Yesterday morning it was 70 degrees. Today we have a windchill factor again!
I got a $5 rebate yesterday so I bought myself Bon Jovi's LOST HIGHWAY on itunes! Love it!!

Whoa!


Our town is currently flooding. The water is less than a block away. It won't get to us though. Plus being on a slope helps. Francis and I went for our walk this morning to look at the water. Where we walked yesterday is no more.


Sunday, April 20, 2008

It's back!

Deadlist Catch has returned! Love it!

Are you kidding me?

We got our usually amount of groceries last Friday night. It was over $200! Plus that's without any meat. Kurt and I were discussing it this morning so he looked at our YTD spending compared with this time last year. We're spending 20% more! Our fuel cost is 50% more.

Sunday, April 13, 2008

That's Awesome!

I'm watching the NBC Nightly news. They had an item about 6 Masai warriors running in the London marathon. They ran in their tribal outfits. They normally run for days to protect their cattle. One warrior when asked to compare the two marathons said, "This will be easy. There are no lions to fight off!"

Thursday, April 10, 2008

Done!

I finally got our New York trip scrapbook done! I started it at the crop in November; continued it at the crop a few weeks ago; and finished it on Monday. Whew!

Monday, April 07, 2008

Sprucin' Things Up

We're fixing some things around here. Today the plumbing guys came and put in a new kitchen faucet and a bathroom light/fan. They cleaned up after themselves, too! Also they rewired the bathroom so we have less of a fire risk and replaced the sink trap since it had a crack and was leaking. Once again - gotta love small towns!

I have pictures from our Schera's adventure but I don't want to deal with uploading them to the computer. While it should be easier with the new camera since it hooks in via USB I don't find that it is which leads me to have less pictures posted.

I took a practice NHA test today and I scored 83%. I'm going to study everyday from 1230-330 minimum. The advice I'm getting it to keep taking the practice tests until I score 100% every time.

Sunday, April 06, 2008

African food feast

Saturday night Kurt, the kids, mom, Aunt Jan and I went to Schera's in Elkader for dinner. Their website suggested making reservations which was totally unnecessary. We sat over looking the Turkey River and historic stone bridge. We had the Algerian combo platter for an app. It consisted of Samosas which are triangles of dough filled with a spiced chicken or vegetable mixture, then fried;Bourek which is Seasoned ground beef rolled in phyllo dough, and fried; and Za'atar. Za'atar (a flavorful mixture of thyme and sumac) mixed with olive oil, spread on pita bread, topped with feta cheese then baked until crisp. The first two were good. The Za'atar makes me think I don't need to go to Algeria anytime soon. The aunt ordered (and shared with us all) - Cade. It's Chickpea flour mixed with spices, egg and water, and baked to a custard consistency. Served with a basket of bread and harissa, a Tunisian hot sauce. Nick slathered on the harissa. He and the aunt were the only fans of cade. The kids chose the tortellini, the aunt and I had the tilapia, Kurt selected the tuna, scallop, and shrimp over couscous while mom had the couscous with chicken and beef skewers with roasted veggies. It was a fun experience, but I don't think we'll be repeating it anytime soon. I was impressed the kids tried everything and almost acted their ages. However, their table manners and social skills still have a way to go.

Elkader was named after an Algerian who was for freedom and free thought. Elkader is named in his honor. The restaurant is run by a native Iowa and his boyfriend who is of Algerian descent. Elkader is very scenic. Tourist traffic should help them I would think.

On the way home we spotted a bald eagle nest and tons of deer.

Wednesday, March 26, 2008

Too Bad it's such a dreary Day


Good-bye Winter!


Easter Pics



My Day Would Not Be Complete

unless I got to do at least one load of laundry.

Much in Common

My dog and my nephew have much in common.

When either of them hears the garbage truck or some similar large, loud equipment they run to the window. Francis is currently looking out the window at the city guys jack hammering across the street.

Lucky Me!

I get to have a root canal! I can't get in for it until May 16th however. I know have antibiotics and a desparate need to get a hold of Dr. Fuchs (who did my previous one 10+ years ago). I hope I can get into see him earlier.

Friday, March 21, 2008

I just got F***Ked by Blogger

I lost my post! I thought it was supposed to save intermittently?

It's a Festivus Miracle!

The kids didn't have school today. They were scheduled off on Monday, too, but it got taken back to make up for snow days. I informed them last night that we would be going through their rooms to give things to good will. It turned into an all day affair. The miracle part is that is was a cooperative affair! Very little grumbling was heard. I took another truck load out to Goodwill. I should have taken a before picture of their rooms. Turns out they both have floors! Who knew? Now if Alex would just come get his things I would be a happy woman.

Sunday, March 16, 2008

Sucked in Again

I've been totally sucked in by America's Next Top Model (again)! It's a marathon. This has happend before. I'm on the 3rd episode this morning. It's like on FRIENDS when Joey and Chandler's tv all the sudden has porn and they are afraid to turn it off. Someone needs to turn it off!

Weekend Wrap up

My doggie loves to look out our almost floor to ceiling living room window. I noticed at the 18" level the window is totally nose prints. He likes to bark at the people, cats, and buggies going past. I can post pictures once I get around to learning about my new digital camera.

Kurt wanted to rearrange the living room. It's nice. We flipped the items north to south. I went through a garbage can of stuff from Grandpa's house. It had checks and bank statements from 1937 up to the 50's. Some of the checks were written in pencil! I have checks paying on the first farm my grandparents bought, checks to my great-grandfathers that have their signatures on the back, and checks paying for the various horses and livestock. In the can there was also tax assessment rolls for the farm and yearly tax payment receipts. Taxes for half a year were $14.28!

A couple of sacks had vintage linen postcards as well as postcards from when my parents drove to Mexico City in 1968. So cool! What I am going to do with the THOUSANDS and THOUSANDS of postcard I own, I have no idea. On one of them my mom is glad they haven't had to fill up the car since gas is 72 cents a gallon!

We went and ate at Jonesey's in Center Point last night. It the home of the giant tenderloin. I had a bacon cheeseburger with fries and slaw, while Kurt had the ham dinner with mashed taters, slaw, and Texas toast. With drinks our bill was under $15.

Alex called early yesterday morning. He needed his good pair of shoes for mock trial. Kurt and the kids went and saw him in SEUSSICAL Thursday night. He actually thanked Kurt for coming and told him he was hoping he'd come. Maybe all hope isn't lost on #2.

I made green lentils yesterday. It's some Turkish recipe. It was ok. I need to accept that I need to eat crap like that. Ugh.