I made some South Beach friendly shrimp dip. You use blended up cottage cheese instead of sour cream. It also has cream cheese, peppers and shrimp and a couple of other things. Kurt had veggies to dip in it.We also had Irish blarney cheese, goat cheese mozzarella, gouda and camenbert with crackers and french bread. We made some party ryes with parsley dill spread with ham on top. I made baked crab rangoons and scotcheroos. Brian brought chili, dried beef dip and another dip. We also had some other kind of dip I can' t remember and little smokies. There was also bacon wrapped Asparagus, and bacon cheddar puffs. Rikki was gonna make beer cheese fondue but once we got everything set out she decided against it.
We had 11 people counting us. The last guest left around 12:30 a.m. which is late for us! I shipped the leftovers to the kids and to Kurt's Thanksgiving potluck at work.I love to get out my crystal, depression glass and other pretties and entertain!