Tuesday, April 21, 2009
Saturday, April 18, 2009
Another beautiful Arizona morning
Pottery at the artist's colony of Tubac. Nothing was open. People in Arizona don't seem to get going too early!
The Main altar
Thursday, April 16, 2009
It says it's equally good cold in a salad. I'll find out if that's true for lunch tomorrow. I served it with fresh green beans, a salad and leftover sticky rice.
Grilled Orange Rosemary Chicken - 307 calories, 5 g carbs
- 1 large orange
- 1 T olive oil
- 2 T fresh minced rosemary or 1.5 tea dried
- 1 tea salt
- 1/2 tea red pepper flakes
- 3 1/2# skinless chicken parts (I used 1.5 pounds of tenders)(they were on sale)
Grate the orange peel into a large shallow dish. Squeeze the juice into the dish. Stir in the oil, rosemary, salt, and pepper flakes. Add the chicken and toss to coat. Cover and refrigerate for at least 24 hour or up to 3 days.
Grill until the juices run clear.
EASY!! I think it could be baked pretty easily, too!
This is the first installment of trying to add something new to the repertoire!
We stopped in Tombstone, AZ and saw the shoot-out at the OK Corral
Wednesday, April 15, 2009
The other things - well the main other thing - is adoption. Kurt and I have decided to adopt an infant domestically. We've started the homestudy process and are working on the "Dear Birthmother/ Birth Parents letter" and our profile book.
It's like the plague house around here. Three out of four of us are sick. Only the dog and christy have escaped. Nick has Flu A - I'm getting over sinus infection - Kurt has something in between. I've washed in hot water, I've covered everything in Lysol and bleach wipes, and we've drained many a bottle of juice and of cold stuff. It stinks!